Mexican hot chocolate

Name: Mexican hot chocolate
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Boil
Ingredients: 500 ml milk; 3 Tbs brown sugar; 1/4 red chilli; 75 g dark chocolate; 1 Tbs cornflour maizena; 1/2 tsp cinnamon ground

2 servings Prep: 5 mins, Cooking: 15 mins

Rate this recipe

Putting the hot in hot chocolate.

By Food24 June 21 2011

Print Recipe

137

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

500 ml	milk
3 Tbs	brown sugar
1/4	red chilli
75 g	dark chocolate
1 Tbs	cornflour — maizena
1/2 tsp	cinnamon — ground

Tap for ingredients

Method:

Heat the milk with the cinnamon and chilli in a little pot.
Make a
slurry with the corn flour, sugar and a little water – like 1-2
tablespoons.
Add the chopped chocolate and slurry to the milk and
simmer till thick.
Stir till all the chocolate is melted.
Add more
sugar to taste.

Chef notes:
You can replace some of the milk with cream if you want a
richer drink.

Reprinted with permission of Wide Eyed and Bushy Tailed.
To visit Wide Eyed and Bushy Tailed’s blog, click here.