Mexican chilli beef

Ideas
5 servings
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Beef

By Food24 November 03 2009
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Ingredients (20)

45.00 ml oil
1.00 kg beef mince — lean
1.00 onion — medium, chopped
1.00 green pepper — deseeded and diced
3.00 garlic — cloves, crushed
3.00 fresh chillies — finely chopped
5.00 ml dried crushed chillies
15.00 ml cumin — ground
15.00 ml coriander
5.00 ml cinnamon — ground
3.00 ml allspice
5.00 ml paprika
5.00 ml dried oregano
5.00 ml sugar
1.00 bay leaves
410.00 g tomatoes — chopped, retain liquid
250.00 ml stock — beef
410.00 g red kidney beans
garnish — garnish
fresh coriander — or mint
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Method:

1. Heat the oil in a large heavy-based saucepan and cook minced beef until it changes colour, breaking up lumps with the back of a spoon.
2. Add onion, green pepper, garlic and cook over a medium heat until onion has softened. Add fresh chillies, crushed chilli, spices, origanum, sugar, bay leaf, tomatoes with liquid, stock and beans and stir over heat for 2 minutes to combine. Reduce heat and simmer for 1 hour, stirring occasionally.
3. Garnish with fresh coriander leaves or mint and serve with large corn chips, sour cream and avocado.
Serves 4-6.



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