Mexican chicken and bean tortillas

Recipe from: 19 august 2010

Ingredients 7
Servings 4
Time 10 mins

Ingredients

  • 3
    chicken breasts
  • 1
    tin Mexican-style tomato
  • 1
    tin red kidney beans
  • 1
    pack of 8 tortillas
  • 250
    ml
    sour cream
  • 1/2
    head of lettuce
  • 100
    g
    cheddar
 

Method

15 mins
 
Preheat the oven to 150 ºC.
Wrap the tortillas in foil and place in the oven to warm.
Slice the chicken breasts and pan-fry for a few minutes to seal in the juices.
Add the tin of Mexican-style tomato and the kidney beans and let it simmer for about 10 mins.
Slice the lettuce, grate the cheese and pour the cream into separate bowls.
Place the chicken and bean mixture in a bowl.
Serve the tortillas with all the bowls of goodies and dig in!

Tasty alternatives:

1. Leave out the chicken for a vegetarian version.

2. Add things like sliced peppers and baby corn for some colourful fun and variation.


 

Read more on: poultry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.