Name: Mexican beef with tramezzini dippers
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 30 ml sunflower oil or olive oil; 1 onion finely chopped; 500 g beef mince; 2 tin tomatoes mexican flavoured; tinned tomatoes chopped; tinned tomatoes Mexican-flavoured; for a milder flavour); 2 pita breads or tramezzinis; avocado and sour cream, to serve

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Ingredients (9)

30 ml	sunflower oil — or olive oil
1	onion — finely chopped
500 g	beef mince
2	tin tomatoes — mexican flavoured
	tinned tomatoes — chopped
	tinned tomatoes — Mexican-flavoured
	for a milder flavour)
2	pita breads — or tramezzinis
	avocado — and sour cream, to serve

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Method:

Heat the oil and sauté the onion until soft. Add the mince and brown well.Add the tomatoes and bring to the boil. Reduce the heat and simmer for 40 minutes until the sauce has reduced and thickened.

Season to taste with salt and freshly ground black pepper.Just before the mince sauce is done, place the tramezzinis or pita breads in a hot, dry pan and toast on both sides.

Cut into triangles or strips to dip into the sauce.

Serve alongside the Mexican mince with sliced avocado pear and sour cream.

Text and image source: Ideas magazine

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