Heat the olive oil in a saucepan and sauté the onion until soft. Add some more oil and then add the brinjal and garlic. Fry gently for five minutes, stirring occasionally. Add the tomatoes. Simmer for five minutes.Add the beans and continue to simmer for another five minutes. Add seasoning to taste. Serve with fresh coriander, guacamole and grated cheese, wrapped in a tortilla.GOOD IDEA To increase the fibre content, use whole-wheat wraps or serve on a bed of brown rice.Text and image: Ideas magazine
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
HousesR 1 599 000
Apartments / FlatsR 8 900 000
HousesR 1 450 000