Mexican bean snack

Name: Mexican bean snack
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 5.00 ml canola oil or olive oil; 0.00 0 onion peeled and finely chopped; 0.00 0 garlic crushed; 0.00 0 green pepper chopped; 0.00 0 tomatoes chopped; 0.00 0 sausages viennas, sliced; 410.00 g baked beans in tomato sauce; 0.00 0 freshly ground black pepper to taste; 5.00 ml curry powder mild; 100.00 g cheese, grated lower fat; 0.00 0 bread

4 servings Prep: 5 mins, Cooking: 20 mins

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Pulses

By Food24 November 03 2009

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Ingredients (11)

5.00 ml	canola oil — or olive oil
0.00 0	onion — peeled and finely chopped
0.00 0	garlic — crushed
0.00 0	green pepper — chopped
0.00 0	tomatoes — chopped
0.00 0	sausages — viennas, sliced
410.00 g	baked beans — in tomato sauce
0.00 0	freshly ground black pepper — to taste
5.00 ml	curry powder — mild
100.00 g	cheese, grated — lower fat
0.00 0	bread

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Method:

Heat the oil and fry the onion, garlic and green pepper until soft. Add the tomato and simmer for another 3-5 minutes.
Add the rest of the ingredients, except the cheese and toast, and cook for 5 minutes, stirring occasionally. Add 1/3 of the cheese and heat until the cheese has melted. Pile generously onto the dry toast and sprinkle with the rest of the grated cheese. Serve hot, using half a slice of toast per person.