Meringues with orange-chocolate sauce

Name: Meringues with orange-chocolate sauce
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 20 servings
Cuisine: Chocolate
Ingredients: 20.00 ml cocoa powder; 250.00 ml cream double thick; 100.00 g dark chocolate; 10.00 ml orange zest only

20 servings Prep: 25 mins, Cooking: 1 hr

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dairy

By Food24 November 03 2009

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Ingredients (4)

quantity prepared simple meringue mixture (see recipe)

20.00 ml	cocoa powder
250.00 ml	cream — double thick
100.00 g	dark chocolate
10.00 ml	orange — zest only

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Method:

Preheat oven to 120 ºC. Dissolve cocoa in 20 ml hot water and cool. Fold into half of meringue mixture. Spoon or pipe 20 oblong shapes of vanilla and chocolate meringue on to greased and floured baking paper. Bake in the oven for 1 hour. Switch off oven and allow to dry for 1-2 hours. Sandwich meringues together with thick cream. Melt chocolate and stir in orange rind. Drizzle over meringues and serve. Makes 20.