Meringues with cream and fruit

Ideas
4 servings Prep: 15 mins, Cooking: 10 mins
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By Food24 November 03 2009
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Ingredients (4)

350.00 ml pineapple
8.00 meringues
125.00 ml cream — double thick
0.00 icing sugar — to dust
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Method:

Peel the pineapple and cut into bit-sized pieces.
Place the meringues in serving dishes.
Place the fruit around the meringue and top with a large spoonful of cream.
Dust with icing sugar and serve immediately.
845 Kilojoules per portion

COOK’s TIP
Make your own meringues or buy them from the supermarket.
If you are expecting guests, buy meringue baskets and fill them with fruit and cream.
They are a little more expensive but they look more elegant.
Fry sliced bananas in a little butter and spoon them over the meringues.
Drizzle each portion with melted dark chocolate and serve at once.



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