Meringue-topped berries

Fairlady
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (6)

500.00 g raspberries — fresh or frozen
45.00 ml vinegar — balsamic
30.00 ml sugar
6.00 eggs — large, whites only
125.00 ml castor sugar
brown sugar
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Method:

Preheat oven to 160 ºC.
Place raspberries, balsamic vinegar and sugar in a small ovenproof frying pan.
In a large bowl, whisk egg whites and castor sugar until soft peaks form (soft meringue). Pile meringue in centre of berries and sprinkle with brown sugar.
Bake for 15 to 20 minutes, or until meringue is lightly browned.
Serve from pan, with vanilla cake or biscotti.



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