Meringue nests with caramel filling

Recipe from: 7/24/2003 12:00:00 AM

Ingredients 5
Servings 24
Time

Ingredients

  • 397
    g
    (1 can) caramel condensed milk
  • 250
    ml
    cream
  • 100
    g
    milk chocolate, melted
  • 30
    ml
    Cointreau (optional)
  • 20
    (4 to 5 cm in diameter) meringue nests
 

Method

 
Beat the caramel condensed milk and cream together.
Add the melted chocolate and Cointreau and continue beating until blended. Chill.
Fill the meringue nests with the caramel filling.
 

Read more on: dairy
 

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