Meringue ice cream and berry dessert

Name: Meringue ice cream and berry dessert
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Can Be Frozen
Ingredients: 2 kg ice cream vanilla; 300 g mixed berries fresh or frozen; 10 meringues nests; berries to garnish

8 servings Prep: 20 mins

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Prepare this delectable Sunday dessert to enjoy with your family.

By Food24 May 04 2015

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Ingredients (4)

2 kg	ice cream — vanilla
300 g	mixed berries — fresh or frozen
10	meringues — nests
	berries — to garnish

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Method:

Line a 22cm springform pan with clingfilm. Allow the ice cream to soften, but take care not to let it melt.

Spoon a third of the ice cream into the prepared pan. Sprinkle half the berries over the ice cream, followed by half the broken meringues. Repeat the layers, ending with the last third of ice cream. Cover with clingfilm and place in the freezer for about 3 – 4 hours.

Remove the dessert carefully from the springform pan, arrange extra berries on top and slice to serve.

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