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Ingredients (12)
125.00 ml | butter — or margerine |
80.00 ml | castor sugar |
4.00 | eggs — extra-large, yolks only |
375.00 ml | flour — cake |
65.00 ml | cocoa powder |
10.00 ml | Baking powder |
2.00 ml | salt |
125.00 ml | milk |
Meringue: extra-large egg whites
2.00 ml | Cream of tartar |
180.00 ml | castor sugar |
Filling: cream, whipped and sweetened with castor sugar
45.00 ml | castor sugar |
250.00 ml | custard |
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