Melting moments with cinnamon buttercream filling

Recipe from: 16 September 2015
recipe, baking, cookies

Ingredients 12
Servings 12 cookies
Time 00:10

Ingredients

  • COOKIE DOUGH:
  • 115
    g
    softened butter
  • 25
    g
    icing sugar/confectioners sugar
  • 1/2
    tsp
    vanilla
  • zest of half a lemon
  • 115
    g
    plain flour
  • 11/2
    Tbs
    cornflour/maizina
  • CINNAMON BUTTERCREAM FILLING:
  • 125
    g
    softened butter
  • 1
    cup
    + 2 tablespoons icing sugar/confectioners sugar
  • 1
    tsp
    vanilla essence
  • 1/2
    tsp
    ground cinnamon
 

Method

00:15
 

First off, heat the oven to 180 degrees Celsius and prepare an oven safe baking tray with non stick spray.

Beat the butter, icing sugar, vanilla essence and zest until light and creamy.

Sift the flour and cornflour and mix it with the butter mixture until combined into a manageable dough.

You can now transfer your cookie dough to a piping bag if you wish. I used an old cookie press to create pretty shapes with my dough – you can also roll it out and use certain cookie cutters if you want.

Be sure to place the cookies about 1 cm apart on the baking tray.

Bake for 10 – 15 minutes until golden. Leave to cool.

For the buttercream filling; Beat the butter, icing sugar, vanilla essence and cinnamon until fluffy and creamy. You can add a little milk if the icing is still too thick.

Spread the cookies with buttercream filling and serve with tea.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.

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Read more on: cookies  |  recipe  |  baking
 

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