Melt-in-the-mouth cookies

Recipe from: 11/21/1991 12:00:00 AM
Ingredients 12
Servings 25
Time

Ingredients

  • DOUGH
  • 250
    g
    soft butter
  • 100
    g
    castor sugar
  • 240
    g
    cake flour
  • 60
    g
    cornflour
  • 2
    ml
    salt
  • 125
    ml
    milk
  • FILLING
  • 50
    g
    soft butter
  • 130
    g
    icing sugar
  • 5
    ml
    grated lemon rind
  • 15
    ml
    lemon juice
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Spray 2 large baking trays with nonstick spray. Cream the butter and castor sugar until light and fluffy. Sift in the dry ingredients and blend well. Add up to 125 ml milk to form a stiff but manageable dough. Spoon into a piping bag with a star tube and pipe rosettes on to the prepared baking trays. Bake for about 15 minutes or until baked through and pale brown. To prepare the filling, beat the butter until creamy and sift in the icing sugar while beating continuously. Add the lemon rind and juice and blend well. Sandwich the cookies together with the filling. Makes 23-25 cookies.
 

Read more on: bake  |  dairy
 

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