Melt-in-the-mouth cookies

YOU
25 servings
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

DOUGH
250.00 g butter — soft
100.00 g castor sugar
240.00 g flour — cake
60.00 g cornflour
2.00 ml salt
125.00 ml milk
FILLING
50.00 g butter — soft
130.00 g icing sugar
5.00 ml lemon — zest only
15.00 ml lemon juice
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Spray 2 large baking trays with nonstick spray. Cream the butter and castor sugar until light and fluffy. Sift in the dry ingredients and blend well. Add up to 125 ml milk to form a stiff but manageable dough. Spoon into a piping bag with a star tube and pipe rosettes on to the prepared baking trays. Bake for about 15 minutes or until baked through and pale brown. To prepare the filling, beat the butter until creamy and sift in the icing sugar while beating continuously. Add the lemon rind and juice and blend well. Sandwich the cookies together with the filling. Makes 23-25 cookies.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.