Melt-in-the-mouth biscuits

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By Food24 November 03 2009
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Ingredients (7)

225.00 g butter
125.00 ml icing sugar
5.00 ml vanilla — essence
60.00 ml cornflour — sifted
500.00 ml flour — cake, sifted
0.00 baking paper
0.00 chocolate — melted
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Method:

Cream together butter and icing sugar.

Preheat the oven to 180 °C

Beat in vanilla essence, cornflour, cake flour and mix to form a soft dough.

Place in cookie press and press out shapes on a baking sheet lined with baking paper and lightly greased with butter or sprayed with non-stick spray.

Bake for 10 minutes until pale brown.

Leave to cool and sandwich biscuits together with melted chocolate.



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