Melon sushi with honey dipping sauce

Name: Melon sushi with honey dipping sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Breakfast/brunch
Ingredients: 1.00 melon winter, peeled and deseeded; 1.00 melon; 1.00 pineapple peeled; 150.00 ml honey; 30.00 ml lemon juice

12 servings Prep: 10 mins, Cooking: 15 mins

Rate this recipe

A wonderful idea for a starter or light dessert. Fun to make.

By Food24 November 03 2009

Print Recipe

164

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

1.00	melon — winter, peeled and deseeded
1.00	melon
1.00	pineapple — peeled
150.00 ml	honey
30.00 ml	lemon juice

Tap for ingredients

Method:

Cut melons into thin pieces lengthways and trim sides and ends. Roll up melon pieces and secure with a toothpick.
Cut pineapple into matchsticks, place a few in centre of melon rounds. Mix honey and lemon juice and serve as a dipping sauce with melon sushi.

Notes: Use any fruit combination you like.