4 servings
Prep: 15 mins,
Cooking: 10 mins
Fish/Seafood
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Ingredients (9)
1.00 kg | melon |
250.00 ml | stock — vegetable or chicken |
salt and freshly ground black pepper | |
cayenne pepper — pinch | |
10.00 ml | fresh ginger — grated |
300.00 ml | yoghurt — natural |
125.00 ml | cream |
100.00 g | salmon — smoked |
fresh mint — to garnish |
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