Melon and prosciutto

Recipe from: 01 September 2011

Ingredients 4
Servings 1
Minutes 10 mins


Serving Change
  • 1
    sweet melon, peeled, seeds removed and cut onto slices
  • 12
    slices prosciutto
  • extra virgin olive oil to drizzle
  • finely grated parmesan to sprinkle


10 mins
Either wrap each slice of melon with a slice of ham, or layer melon and ham onto a platter.
Drizzle with olive oil and sprinkle with parmesan cheese.
Enjoy with crusty bread and other nibbles like olives and marinated artichokes.

Reprinted with permission of Bits of Carey.
To visit Bits of Carey's blog, click here.



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