Melon and prosciutto

1 serving Prep: 10 mins, Cooking: 0
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A light and refreshing Italian dish, perfect for tapas.

By Food24 September 01 2011
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Ingredients (4)

1 melon — sliced
12 prosciutto — slices
olive oil — extra virgin, for drizzling
parmesan cheese — grated
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Method:

Either wrap each slice of melon with a slice of ham, or layer melon and ham onto a platter.
Drizzle with olive oil and sprinkle with parmesan cheese.
Enjoy with crusty bread and other nibbles like olives and marinated artichokes.

Reprinted with permission of Bits of Carey.
To visit Bits of Carey’s
blog, click here.



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