Melon and litchi starter

YOU
8 servings
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Fruit

By Food24 November 03 2009
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Ingredients (9)

1.00 melon
250.00 g ham
200.00 g feta cheese
410.00 g litchis
SAUCE
250.00 ml sour cream
250.00 ml yoghurt — natural
125.00 ml mayonnaise
fresh dill
lemon pepper
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Method:

Peel the melon and remove the pips. Slice into 8 slices.
Cube the ham and feta cheese, and quarter the litchis.
Combine the sour cream, natural yoghurt and mayonnaise. Season with dill and lemon pepper.
Place a slice of melon on a side plate. Pour a little sauce over the centre of the melon and on the plate.
Arrange the ham and cheese squares as well as the litchi quarters on the sauce.



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