Melon and ham antipasti platter
7 servings
Prep: 15 mins,
Cooking: 0
This is the perfect dish if you’re strapped for time.
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Ingredients (10)
200 g | salami |
200 g | ham — black forest |
200 g | parma ham |
1 can | artichokes — tinned hearts |
1 | pnp finest extra-virgin olive oil — glug |
1 | garlic — cloves, chopped |
1 | lemon — zest and juice |
1 | melon |
1 | loaf ciabatta bread — sliced |
1 | olives — smoked |
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