Melon and ham antipasti platter

7 servings Prep: 15 mins, Cooking: 0
Rate this recipe
This is the perfect dish if you’re strapped for time.

By Food24 November 28 2012
0
SHARES
1.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

200 g salami
200 g ham — black forest
200 g parma ham
1 can artichokes — tinned hearts
1 pnp finest extra-virgin olive oil — glug
1 garlic — cloves, chopped
1 lemon — zest and juice
1 melon
1 loaf ciabatta bread — sliced
1 olives — smoked
Tap for ingredients
Tap for ingredients

Method:

Arrange salami and Black Forest ham on a platter.

Mix artichokes, garlic, lemon juice and peel and a glug of olive oil in a bowl.

Wrap Parma ham slices around the melon. Place remaining ingredients on the platter and serve with ciabatta.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.