Melon and ham antipasti platter

Recipe from: 28 November 2012
parma ham mezze

Ingredients 10
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 200
    g
    salami
  • 200
    g
    Black Forest ham
  • 200
    g
    Parma ham
  • 1
    can
    artichokes - drained
  • 1
    glug PnP Finest extra-virgin olive oil
  • 1
    clove garlic - chopped
  • 1
    medium lemon - juiced and peel grated
  • 1
    half sweet melon - peeled and cut into slices
  • 1
    loaf ciabatta bread - sliced
  • 1
    tub smoked olives
 

Method

00:15
 
Arrange salami and Black Forest ham on a platter.

Mix artichokes, garlic, lemon juice and peel and a glug of olive oil in a bowl.

Wrap Parma ham slices around the melon. Place remaining ingredients on the platter and serve with ciabatta.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

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