Melon and ham antipasti platter

This is the perfect dish if you’re strapped for time.
 
parma ham mezze

Recipe from: 28 November 2012
Preparation time: 15 min
Cooking time: 00:00
 
 

Ingredients

 
  • 200
    g
    salami
  • 200
    g
    Black Forest ham
  • 200
    g
    Parma ham
  • 1
    can
    artichokes - drained
  • 1
    glug PnP Finest extra-virgin olive oil
  • 1
    clove garlic - chopped
  • 1
    medium lemon - juiced and peel grated
  • 1
    half sweet melon - peeled and cut into slices
  • 1
    loaf ciabatta bread - sliced
  • 1
    tub smoked olives
Servings: Change Serving
 
 

Method

 
Arrange salami and Black Forest ham on a platter.

Mix artichokes, garlic, lemon juice and peel and a glug of olive oil in a bowl.

Wrap Parma ham slices around the melon. Place remaining ingredients on the platter and serve with ciabatta.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: recipes
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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