Melkkos

Recipe from: 5/3/2001 12:00:00 AM
Ingredients 7
Servings 6
Time

Ingredients

  • 3
    extra-large eggs
  • 3
    ml
    salt
  • 500
    ml
    cake flour
  • water
  • 2
    Litres
    boiling milk
  • 2
    pieces stick cinnamon
  • cinnamon sugar
 

Method

 
Gently beat the eggs and salt together and add the cake flour. Mix well. Add just enough water to make a stiff dough. Knead well until smooth and elastic. On a lightly floured surface roll out the dough until 5 mm thick and cut out thin strips. Roll the strips in some cake flour. Bring the milk and cinnamon sticks to the boil. Add the dough strips in small batches, stirring continually. Bring to the boil, reduce the heat and simmer for about 15-25 minutes until the strips are done and have formed a fairly thick milky porridge. Spoon into deep bowls and sprinkle with cinnamon sugar. Serves 6-8.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.