Melba Toast With Camembert And Redcurrant Jelly

Name: Melba Toast With Camembert And Redcurrant Jelly
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 12.00 pieces melba toast ready-made; 12.00 leaves rocket leaves; 125.00 g camembert cheese; 50.00 g butter; 100.00 g jelly redcurrant

4 servings Prep: 10 mins, Cooking: 2 mins

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By Food24 November 03 2009

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Melba Toast With Camembert And Redcurrant Jelly

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Ingredients (5)

12.00 pieces	melba toast — ready-made
12.00 leaves	rocket — leaves
125.00 g	camembert cheese
50.00 g	butter
100.00 g	jelly — redcurrant

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Method:

1. Top each piece of Melba toast with
a piece of rocket.

2. Cut the Camembert
into 12 wedges.
Melt the butter in a
non-stick frying pan
until bubbling. Fry
the cheese for a few
seconds until slightly
soft, and dish up
from the pan onto the
pieces of toast. Spoon
a little redcurrant jelly
over the cheese and
serve immediately.