Mediterranean vegetables

Name: Mediterranean vegetables
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 red pepper chopped; 1.00 yellow pepper chopped; 1.00 onion medium, quartered; 1.00 courgettes baby, thinly sliced; 2.00 potatoes boiled, sliced; 125.00 ml stock vegetable; sea salt and freshly ground black pepper; 45.00 ml olive oil or sunflower oil

4 servings

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By Food24 November 03 2009

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Ingredients (8)

1.00	red pepper — chopped
1.00	yellow pepper — chopped
1.00	onion — medium, quartered
1.00	courgettes — baby, thinly sliced
2.00	potatoes — boiled, sliced
125.00 ml	stock — vegetable
	sea salt and freshly ground black pepper
45.00 ml	olive oil — or sunflower oil

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Method:

1. In a suitable microwave dish, place all vegetables, seasoning and stock. Microwave on HIGH for 5 minutes or until cooked through.
2. If using a convection oven, place vegetables on a roasting pan, drizzle with olive oil and grill until slightly brown or grill in ordinary oven.
CONVECTION OVEN: Place on a wire rack in a preheated oven at convection 200 ºC for 10 minutes.