Mediterranean-style noodle salad

Recipe from: 12/1/1998 12:00:00 AM
Ingredients 14
Servings 4
Time 15 min

Ingredients

  • 30
    ml
    butter
  • 250
    g
    fresh button mushrooms, sliced
  • 300
    g
    pasta spirals, cooked, drained and cooled
  • 2
    tomatoes, sliced
  • 12
    black olives
  • 1
    orange, peeled and cut into segments
  • 100
    g
    salami, sliced
  • 50
    ml
    freshly grated Parmesan
  • DRESSING
  • 30
    ml
    lemon juice
  • 50
    ml
    white wine vinegar
  • 120
    olive oil
  • 50
    ml
    freshly shredded basil (or 5 ml dried)
  • salt and freshly ground black pepper
 

Method

5 min
 
Heat the butter in a saucepan and fry the mushrooms gently until soft. Set aside to cool. Toss remaining salad ingredients together in a large bowl. DRESSING: Whisk the lemon juice and vinegar together in a small bowl. add the oil gradually, whisking to combine. Stir in the basil and seasoning, then drizzle the dressing over the salad and toss well. Garnish with fresh basil. Serves: 4 Preparation time: 15 minutes Cooking time: 5 minutes
 

 

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