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Ingredients (14)
| 500.00 ml | black-eyed beans |
| 45.00 ml | canola oil — for frying |
| 1.00 | onion — large |
| 4.00 | garlic — cloves |
| 1.00 | red pepper — large |
| 2.00 | carrots — large |
| 2.00 | celery — leaves |
| 250.00 ml | wine — white |
| 500.00 ml | water |
| 10.00 ml | stock powder — chicken |
| 820.00 g | tomatoes — chopped |
| 5.00 ml | sugar |
| 1.00 | fresh rosemary — sprigs |
| 0.00 | salt and freshly ground black pepper |
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