6 servings
Prep: 20 mins,
Cooking: 2 hrs
Poultry
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Ingredients (15)
30.00 ml | fresh chillies — 573 |
25.00 g | butter |
1.00 | chicken — large |
2.00 | fennel — bulb, trimmed |
2.00 | red pepper — deseeded and quartered |
2.00 | onion — peeled, wedges |
2.00 | sweet potatoes — peeled and chopped |
6.00 | garlic — cloves, peeled |
2.00 | lemon — sliced |
4.00 | bay leaves |
fresh thyme | |
350.00 ml | wine — white |
350.00 ml | stock — chicken |
15.00 ml | honey |
10.00 ml | cornflour |
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