Mediterranean mini paella pasta

Name: Mediterranean mini paella pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Family
Ingredients: 30 cm chorizo chopped; 1 yellow pepper chopped; 1 onion chopped; 200 g mussels meat; 200 g shrimps; 1 olives black, pitted, chopped; 2 tsp capers; 1 tsp fish sauce; 2 tinned tomatoes chopped in Italian herbs; fresh chillies 573; 2 cup pasta rice, cooked; salt and freshly ground black pepper to taste

4 servings Prep: 10 mins, Cooking: 40 mins

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Indulge in this comforting dish of note with a glass of red wine.

By Food24 July 22 2010

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Ingredients (12)

30 cm	chorizo — chopped
1	yellow pepper — chopped
1	onion — chopped
200 g	mussels — meat
200 g	shrimps
1	olives — black, pitted, chopped
2 tsp	capers
1 tsp	fish sauce
2	tinned tomatoes — chopped in Italian herbs
	fresh chillies — 573
2 cup	pasta — rice, cooked
	salt and freshly ground black pepper — to taste