Mediterranean grilled chicken

Recipe from: 2/1/1996 12:00:00 AM
Ingredients 6
Servings 1


Serving Change
  • 2
    whole small chickens
  • 100
    olive oil
  • 3
    lemons, juice
  • 6
    cloves garlic, crushed
  • salt and freshly ground black pepper
  • 45
    chopped fresh parsley


1. Cut each chicken in half down the breast and backbone. 2. Mix oil, lemon juice, garlic and pepper and rub into surface of the chickens, slipping some under the skin. Leave to marinate for a couple of hours. 3. Grill the chickens, skin side down for about 15 minutes or until nicely browned. Turn, sprinkle with salt and brush with marinade. Cook for a further 15 minutes, turn again and cook for the final 5 minutes. Sprinkle with parsley and serve with warm pita breads and grated cucumber in Greek yoghurt.

Read more on: poultry  |  grill


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