Meaty sauce

Name: Meaty sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 15.00 ml oil; 2.00 onion chopped; 2.00 garlic cloves, crushed; 400.00 g beef mince lean; 410.00 g tomato purée; 2.00 fresh rosemary sprigs; 100.00 ml wine red, or beef stock; seasoning; pasta cooked, fusilli; 150.00 ml mature cheddar cheese grated

4 servings Prep: 10 mins, Cooking: 30 mins

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Beef

By Food24 November 03 2009

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Ingredients (10)

15.00 ml	oil
2.00	onion — chopped
2.00	garlic — cloves, crushed
400.00 g	beef mince — lean
410.00 g	tomato purée
2.00	fresh rosemary — sprigs
100.00 ml	wine — red, or beef stock
	seasoning
	pasta — cooked, fusilli
150.00 ml	mature cheddar cheese — grated

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Method:

1. Heat oil and sauté onion and garlic until soft.
2. Add mince and stir over high heat until browned.
3. Add tomato purée, rosemary, red wine or beef stock and seasoning to taste, then let the sauce simmer gently in the uncovered pot for 15 minutes.
4. Combine with cooked fusilli pasta and sprinkle with cheese.