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Ingredients (8)
| 15.00 ml | oil |
| 2.00 | onion |
| 2.00 cloves | garlic — cloves |
| 400.00 g | beef mince — lean |
| 410.00 g | tomato purée |
| 2.00 sprig | fresh rosemary |
| 100.00 ml | wine — red, or beef stock |
| 150.00 ml | cheddar cheese — mature |
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