Meatless cottage pie

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5 servings
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Pulses

By Food24 November 03 2009
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Ingredients (9)

250.00 g brown mushrooms — large, sliced
3.00 garlic — cloves, crushed
500.00 g mixed vegetables — frozen
410.00 g tomatoes — whole peeled, chopped
15.00 ml oregano
80.00 ml sour cream
410.00 g butter beans — tinned and drained
salt and freshly ground black pepper
750.00 ml potatoes — mashed
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Method:

Preheat the oven to 190 ºC (375° F). Spray a deep 24 cm ovenproof dish with non-stick spray.
Fry the mushrooms and garlic in a little oil. Add the frozen vegetables and stir-fry for another 5 minutes.
Add the tomatoes and origanum and simmer for a few minutes until the sauce thickens slightly.
Mash the butter beans slightly if desired and add to the vegetable mixture with the sour cream. Season to taste with salt and pepper.
Turn into the prepared oven dish and spoon the mashed potato on top.
Spread evenly and bake for 25 minutes uncovered, or until the potato browns on top.
Serve with wholewheat bread and salad, if desired.



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