Name: Meatballs with sweet chilli sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 28 servings
Cuisine: Accompaniment
Ingredients: 1.00 fresh chillies small, finely chopped; 20.00 ml soy sauce; 15.00 ml chutney; 5.00 ml sesame oil; 5.00 ml fresh chillies 573; 8.00 sausages; 2.00 eggs beaten; 60.00 ml breadcrumbs white; 0.00 oil for frying

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Ingredients (9)

Sauce

1.00	fresh chillies — small, finely chopped
20.00 ml	soy sauce
15.00 ml	chutney
5.00 ml	sesame oil
5.00 ml	fresh chillies — 573

Meatballs

8.00	sausages
2.00	eggs — beaten
60.00 ml	breadcrumbs — white
0.00	oil — for frying

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Method:

Sauce

Mix all the ingredients.
Meatballs
Form the meat into small balls. Dip each meatball in the egg, then in the breadcrumbs. Heat the oil in a frying
pan and fry the meatballs for 6 to 8 minutes or until cooked through. Serve with the sweet chilli sauce.