Meatballs in tomato sauce

Recipe from: 8/1/2007 12:00:00 AM
Ingredients 9
Servings 4
Time 35

Ingredients

  • 500
    ml
  • 400
    g
    beef mince
  • 400
    g
    pork mince
  • 3 slices white bread
  • 2
    eggs
  • 2
    sprigs oregano, finely chopped
  • 250
    ml
    grated parmesan
  • handful of chopped parsley
  • salt and freshly ground black pepper
 

Method

75
 
Mix the two meats well. Place the bread in a bowl and cover with water. Allow the bread to soak for about 10 minutes. Remove excess water. Mix the bread with the mince. Add the rest of the ingredientsa and mix well. Season with salt and freshly ground pepper. Form large meatballs and pack tightly in an ovendish. Bake in the oven for 1 hour at 180°C. Pour the tomato sauce over and return to the oven for a further 15 minutes. Serve with your favourite pasta, grated Parmesan or pecorino and chopped parsley.
 

Read more on: bake  |  beef
 

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