Meatballs Tiberius

Recipe from: 6/1/1994 12:00:00 AM
Ingredients 17
Servings 6
Time

Ingredients

  • 500
    g
    minced meat (beef, pork or lamb, or a mixture)
  • 1
    medium onion, chopped
  • 1
    large clove garlic, crushed
  • 1
    thick slice white bread, moistened with a little water
  • 1
    large egg, slightly beaten
  • 25
    ml
    tomato sauce
  • 2
    ml
    mustard powder
  • 1
    ml
    salt
  • 1
    ml
    ground black pepper
  • 1
    ml
    dried mixed herbs
  • 50
    ml
    chopped fresh parsley
  • 10
    ml
    soya sauce
  • 10
    ml
    cooking oil
  • 410
    g
    cream of tomato soup
  • 150
    ml
    milk
  • 2
    ml
    sugar
  • 2
    bay leaves
 

Method

 
1. To make the meatballs, mix together all the ingredients except the oil, soup, milk, sugar and bay leaves. Shape into 20 balls. 2. Smear the base of a casserole or baking dish with the oil and arrange the meatballs in a single layer in the dish. 3. Bake, uncovered, in a preheated 220 ºC oven for 30 minutes. 4. Pour off any fat and add the remaining ingredients. Partially cover the container and bake for an additional 30 minutes, or until the sauce has thickened. 5. Serve hot with magic mashed potatoes (see recipe), or with fettucini. Alphabet noodles are also good with this dish and make it even more attractive to youngsters.
 

Read more on: bake  |  beef
 

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