Meatballs

Name: Meatballs
Yield: 8 servings
Cuisine: Can Be Frozen
Ingredients: 750.00 g turkey mince; 2.00 bread crustless brown slices; 125.00 ml milk; 2.00 garlic cloves, crushed; 125.00 ml carrots grated; 2.00 eggs whisked; 10.00 ml salt; freshly ground black pepper to taste; 50.00 g cheddar cheese grated; 5.00 ml mustard powder; 30.00 ml fresh parsley chopped; 1.00 onion small, chopped; oil for frying

8 servings

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

102

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (13)

750.00 g	turkey mince
2.00	bread — crustless brown slices
125.00 ml	milk
2.00	garlic — cloves, crushed
125.00 ml	carrots — grated
2.00	eggs — whisked
10.00 ml	salt
	freshly ground black pepper — to taste

VARIATIONS

50.00 g	cheddar cheese — grated
5.00 ml	mustard — powder
30.00 ml	fresh parsley — chopped
1.00	onion — small, chopped
	oil — for frying

Tap for ingredients

Method:

Combine the turkey mince, brown bread (soaked in the milk), garlic, carrot and eggs and season with salt and pepper. Halve the mixture.
Add the Cheddar cheese and mustard powder to one half and parsley and onion to the other half.
Shape into large balls, sprinkle with breadcrumbs and fry in oil until browned outside and cooked inside.
Serve with vegetables.