Meatball and veggie soup

Recipe from: 8/1/1998 12:00:00 AM

Ingredients 17
Servings 6
Time 20 min

Ingredients

  • 30
    ml
    olive oil
  • 2
    onions, chopped
  • 3
    carrots, peeled and diced
  • 2
    stalks celery, chopped
  • 2
    Litres
    beef stock
  • 12
    brussel sprouts
  • 200
    g
    green beans, cut into pieces
  • 8
    patty pans, cut into sixths
  • 200
    g
    cauliflower, broken into florets
  • MEATBALLS
  • 300
    g
    lean beef mince
  • 1
    large egg, lightly beaten
  • 10
    ml
    ground coriander
  • 10
    ml
    Worcestershire sauce
  • 2
    ground cumin
  • salt and freshly ground pepper, to taste
  • ml
    freshly chopped parsley, to garnish
 

Method

40 min
 
Heat the oil in a large saucepan and sauté the onions, carrots and celery for 5 minutes.
Add the stock and vegetables and bring to the boil. Reduce the heat and simmer for 10 minutes.
MEATBALLS:
Mix all ingredients together and roll into small balls.
Add to the soup, one by one.
Continue to simmer gently for 20 minutes. Season to taste and serve sprinkled with chopped parsley.
 

Read more on: soup  |  beef
 

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