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Ingredients (12)
250.00 g | meat — cooked |
1.00 | lettuce |
2.00 | tomatoes — cut into wedges |
1.00 | cucumber — English, thinly sliced |
3.00 | carrots — julienned |
2.00 | celery stalks — chopped |
GINGER-YOGHURT DRESSING
150.00 ml | sour cream — or plain yoghurt |
1.00 | lemon — zest and juice |
30.00 ml | honey |
15.00 ml | fresh ginger — grated |
2.00 ml | salt |
freshly ground black pepper — to taste |
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