Meat and fruit salad

Name: Meat and fruit salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 750.00 g meat cooked; 50.00 ml french salad dressing; 2.00 apples red, cored and thinly sliced; 1.00 lettuce

6 servings

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By Food24 November 03 2009

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Ingredients (4)

750.00 g	meat — cooked
50.00 ml	french salad dressing
2.00	apples — red, cored and thinly sliced
1.00	lettuce

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Method:

Slice the meat into strips or paper-thin slices. Place in a ceramic or glass bowl and pour the salad dressing of your choice (see recipes) over the meat. Marinate for 3-4 hours. Drain the meat and arrange with apple slices and lettuce leaves in a glass bowl. Chill until needed. Pour any salad dressing over the salad just before serving or serve separately.
Serves 6.