Name: Mealies with chilli butter
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 6.00 sweetcorn on the cob; 100.00 g butter softened; 2.00 ml chillies powder; 5.00 ml paprika; 15.00 ml fresh coriander chopped

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Ingredients (5)

6.00

sweetcorn — on the cob

CHILLI BUTTER

100.00 g	butter — softened
2.00 ml	chillies — powder
5.00 ml	paprika
15.00 ml	fresh coriander — chopped

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Method:

Cook (boil or microwave) the mealies, husks and all, until just tender then drain.
Mix all the ingredients for the chilli butter and chill.
Braai the mealies rapidly over the coals until just browned.
Serve with the chilli butter.