Mealie meal porridge vetkoekies

Name: Mealie meal porridge vetkoekies
Yield: 25 servings
Cuisine: Budget
Ingredients: 500.00 ml water; salt pinch; 60.00 g maize meal; 2.00 eggs; 220.00 g flour cake; 7.00 ml Baking powder; salt pinch; 50.00 ml milk; oil for shallow frying

25 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

500.00 ml	water
	salt — pinch
60.00 g	maize meal
2.00	eggs
220.00 g	flour — cake
7.00 ml	Baking powder
	salt — pinch
50.00 ml	milk
	oil — for shallow frying

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Method:

Bring 300 ml of the water and salt to the boil. Blend the remaining water with the mealie meal and mix with the boiling water. Boil for about 20 minutes or until cooked. Stir occasionally. Whisk the eggs well. Add the mealie meal porridge to the whisked eggs and mix. Sift the cake flour, baking powder, and a pinch of salt together. Add to the mealie meal porridge mixture and mix well. Add the milk to form a fairly slack batter. Heat the oil in a pan. Drop spoonfuls of the mixture into the oil and fry until golden brown and cooked inside.
Makes about 25 vetkoekies.