Mix meat stock with tomato paste, sugar and Worcestershire sauce and add to the mince mixture. Season to taste with salt and pepper, sprinkle with cake flour and simmer till the meat is done and the sauce has thickened slightly.
To make the dumplings, mix the cake flour, salt and water together and drop spoonfuls on top of the mince. Cover and simmer for about 10 minutes or till the dumplings are done.
Serve with a side salad.
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