Name: Mealie meal dumplings and curried mince
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4 servings
Cuisine: African
Ingredients: 1.00 onion sliced; 2.00 garlic cloves, crushed; oil; 15.00 ml curry powder; 10.00 ml turmeric; 750.00 g beef mince lean; 250.00 ml stock beef, heated; 15.00 ml tomato paste; 15.00 ml sugar; 15.00 ml Worcestershire sauce; salt and freshly ground black pepper to taste; 15.00 ml flour cake; 3.00 ml salt; 150.00 ml water

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Ingredients (14)

CURRIED MINCE

1.00	onion — sliced
2.00	garlic — cloves, crushed
	oil
15.00 ml	curry powder
10.00 ml	turmeric
750.00 g	beef mince — lean
250.00 ml	stock — beef, heated
15.00 ml	tomato paste
15.00 ml	sugar
15.00 ml	Worcestershire sauce
	salt and freshly ground black pepper — to taste
15.00 ml	flour — cake
3.00 ml	salt
150.00 ml	water

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Method:

Sauté onion and garlic in a little heated oil till soft. Add curry powder and turmeric and stir-fry for about one minute. Add mince and fry till done.

Mix meat stock with tomato paste, sugar and Worcestershire sauce and add to the mince mixture. Season to taste with salt and pepper, sprinkle with cake flour and simmer till the meat is done and the sauce has thickened slightly.

To make the dumplings, mix the cake flour, salt and water together and drop spoonfuls on top of the mince. Cover and simmer for about 10 minutes or till the dumplings are done.

Serve with a side salad.