Mealie cakes with savoury toppings

Name: Mealie cakes with savoury toppings
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 Litres water; 375.00 ml maize meal; 65.00 ml parmesan cheese; 65.00 ml oil; salt to taste; pilchards in tomato sauce; chakalaka

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (7)

1.00 Litres	water
375.00 ml	maize meal
65.00 ml	parmesan cheese
65.00 ml	oil
	salt — to taste

TOPPINGS

	pilchards in tomato sauce
	chakalaka

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Method:

Bring water to the boil and gradually add maize meal. Stir until well mixed. Cover and simmer gently for 30 minutes.
Spoon mixture into a greased, shallow baking tray. Allow to cool and set, preferably overnight.
Cut square or diamond shapes from set porridge. Shallow-fry both sides in hot oil.
Place maize meal cakes on a serving platter and spoon over topping of your choice.