Mealie and mince ring

YOU
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (13)

1.00 onion — finely chopped
oil
500.00 g beef mince
sea salt and freshly ground black pepper
75.00 ml tomato purée
3.00 eggs — extra-large
410.00 g sweetcorn — creamed
200.00 ml flour — cake
250.00 ml maize meal
20.00 ml Baking powder
2.00 ml salt
50.00 g butter — melted
250.00 ml milk
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a 23 cm ring tin with non-stick spray.
Sauté the onion in a little oil until translucent. Stir in the mince and fry until done. Season with salt and black pepper and add the tomato purée. Simmer for about 10 minutes. Turn the mince mixture into the prepared ring tin and set aside.
Whisk two of the eggs and mix with the sweetcorn. Pour over the mince mixture in the tin.
Sift the cake flour, mealie meal, baking powder and salt together. Whisk together the melted butter, remaining egg and milk and add small quantities at a time to the flour mixture. Mix well and spoon on top of the sweetcorn.
Bake for 30-40 minutes or until the mealie crust is golden brown and done. Cool slightly before turning out onto a plate so the mince faces up. Arrange cherry tomatoes or tomato wedges in the centre of the ring.
Serves 6.



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