Mayonnaise

Name: Mayonnaise
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Dips
Ingredients: 2 eggs just the yolks; 1 Tbs lemon juice; 3/4 cup oil grapeseed; 1 tsp mustard seeds; salt to taste

6 servings Prep: 5 mins, Cooking: 10 mins

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Homemade always trumps store bought. Try out this quick recipe.

By Food24 August 03 2010

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Ingredients (5)

2	eggs — just the yolks
1 Tbs	lemon juice
3/4 cup	oil — grapeseed
1 tsp	mustard — seeds
	salt — to taste

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Method:

Beat the egg yolk and lemon juice until light and creamy.
Still beating, allow the oil to trickle into the egg mixture.
When it starts to thicken, you can add the oil a little faster, but don’t be over eager. It will separate.
Once all the oil has been added, mix in the mustard seeds and salt.

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