Mayonnaise

Recipe from: 3 August 2010

Ingredients 5
Servings 6
Time 5 mins

Ingredients

  • 2
    egg yolks
  • 1
    Tbs
    lemon juice
  • 3/4
    cup
    grapeseed oil
  • 1
    tsp
    mustard seeds
  • salt to taste
 

Method

10 mins
 
Beat the egg yolk and lemon juice until light and creamy.
Still beating, allow the oil to trickle into the egg mixture.
When it starts to thicken, you can add the oil a little faster, but don’t be over eager. It will separate.
Once all the oil has been added, mix in the mustard seeds and salt.

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