Mayonnaise

Name: Mayonnaise
Yield: 12 servings
Cuisine: Accompaniment
Ingredients: 2.00 eggs yolks only; 20.00 ml vinegar white wine; 2.00 ml mustard powder; 5.00 ml garlic cloves, crushed; 5.00 ml salt; 0.00 freshly ground black pepper; 30.00 ml lemon juice; 125.00 ml sunflower oil; 125.00 ml fresh chillies 573

12 servings

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Eggs

By Food24 November 03 2009

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Ingredients (9)

2.00	eggs — yolks only
20.00 ml	vinegar — white wine
2.00 ml	mustard — powder
5.00 ml	garlic — cloves, crushed
5.00 ml	salt
0.00	freshly ground black pepper
30.00 ml	lemon juice
125.00 ml	sunflower oil
125.00 ml	fresh chillies — 573

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Method:

Place the egg yolks, a drop of vinegar, the mustard powder, garlic, salt, pepper and lemon juice in your food processor.
Process these ingredients rapidly to combine them thoroughly before adding oil.
Add the oil in a steady stream, with the motor running, until the emulsion thickens.
When thickened, taste for seasoning and add more salt and pepper if necessary.
Serve drizzled over cos lettuce, Parmesan shavings, blanched asparagus or slices of toasted ciabatta.
Makes 375 ml