Masoor dahl curry (pink lentils)
4 servings
Prep: 20 mins,
Cooking: 45 mins
A rich and warming vegetarian curry that's tasty and filling.
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Ingredients (14)
250 g | red lentils |
lentils | |
2 - 3 | green chillies — chopped |
1/2 tsp | turmeric |
1 | tomatoes — chopped |
1 | onion — finely sliced |
curry leaves — or mint, chopped | |
1 | cinnamon — stick |
2 - 3 | garlic — cloves, thinly sliced |
salt — to taste |
For the vagaar:
2 Tbs | sunflower oil |
1/2 tsp | cumin — seeds |
1/2 tsp | black mustard seeds |
onion — and garlic, sliced |
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