Mashed potatoes with spinach and grilled pork chops

Recipe from: 4/23/1998 12:00:00 AM
Ingredients 15
Servings 1
Minutes

Ingredients

Serving Change
  • MASHED POTATOES
  • 900
    g
    floury potatoes
  • 25
    ml
    butter
  • ml
    milk
  • 300
    g
    fresh spinach, coarsely chopped
  • 1
    medium carrot, diced
  • salt and freshly ground black pepper
  • PORK CHOPS
  • 1
    grated rind of a orange
  • 30
    ml
    soy sauce
  • 30
    ml
    salt brown sugar
  • 30
    ml
    prepared English mustard
  • 2
    cloves garlic, crushed
  • 12
    dried apricots
  • 4
    pork loin chops
 

Method

 
Boil the potatoes until tender, drain and mash with the butter and milk. Boil the carrot in a separate saucepan until soft. Shake of the excess water on the spinach leaves and fry in a dry pan until wilted. Cool. Stir the diced carrot and spinach into the mashed potatoes, taking care not to mash the spinach and carrots. Season with salt and pepper. Mix the orange rind, soy sauce, sugar and mustard in a shallow non-metal ovenproof dish. Pour the boiling water over the apricots and leave for 5 minutes. Drain and add to the marinade. Season the chops with salt and pepper and place in the marinade. Turn once to cover completely. Cover with plastic wrap and marinate, preferably overnight, in the fridge. Switch on the oven grill and grill the chops for about 5 minutes on each side or until done. Serve hot with the spinach mashed potatoes. Serves 4.
 

Read more on: starch
 

NEXT ON FOOD24X

Passion fruit champagne

2016-12-01 14:56
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.