Mashed potatoes with roasted garlic

Recipe from: 4/23/1998 12:00:00 AM
Ingredients 4
Servings 4
Time

Ingredients

  • 65
    ml
    cloves garlic, unpeeled (about 6)
  • 1
    kg
    floury potatoes, peeled and cubed
  • 45
    ml
    butter
  • 180
    ml
    milk
 

Method

45 min
 
Preheat the oven to 200ºC. Place the cloves of garlic on a double layer of heavy-duty aluminium foil and wrap well. Place the parcel in the middle of the oven and bake for 45 minutes until soft. Open the parcel and cool slightly. Boil the potatoes in lightly salted water until tender. Drain and transfer to a mixing bowl. Add the butter and a little milk. Mash with a potato masher to make soft mashed potatoes. Remove the ends of the cloves of garlic and press out the garlic purée. Add to the mashed potatoes and mix well. Serves 4.
 

Read more on: starch  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.