Mashed potatoes with Parmesan and mustard

Recipe from: 7/1/2007 12:00:00 AM

Ingredients 5
Servings 0
Time 40

Ingredients

  • 800
    g
    potatoes, peeled
  • 125
    ml
    milk
  • 40
    g
    butter
  • 80
    ml
    Parmesan cheese, grated
  • 30
    ml
    wholegrain mustard
 

Method

10
 
Boil potatoes in a saucepan until soft. Drain and mash. Add milk, butter, grated Parmesan and whole-grain mustard. Serve.
 

Read more on: starch
 

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