Mashed potato topping (for cottage pie)


cottage pie

Ingredients 5
Servings 8
Time

Ingredients

  • 1
    kg
    floury potatoes, peeled
  • salted water to cover
  • 60
    ml
    butter (or more to taste)
  • 90
    ml
    hot milk (or more to tste)
  • grated nutmeg
 

Method

 
Dice potatoes and boil in salted water to cover until tender. Drain thoroughly, then return saucepan to low heat and cook for a few minutes, uncovered, to dry off moisture. Mash the potatoes with butter and hot milk until soft and fluffy. Sprinkle over freshly grated nutmeg and work it in.
 

Read more on: starch
 

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